Effervescent
Effervescent Supplement Manufacturing
Effervescent Tablets
Effervescent tablets dissolve in water to make a drink, allowing larger doses than conventional tablets and a pleasant way to take vitamins, minerals and electrolytes.
Moisture Control
Effervescent formulas react with moisture, so humidity control throughout blending, compression and packing is critical. Production is carried out in a humidity- and temperature-controlled area with a blend, compress and pack sequence designed to minimise product degradation.
Formulation and Flavour
Acid-base systems, dissolution time, flavour and sweeteners are developed together so that the tablet dissolves quickly and tastes good.
Packaging and Stability
Effervescent tablets are packed in sealed tubes or foil to protect them from moisture, and stability is assessed to support shelf life.
Related
Product Development | Quality & Compliance | Private Label | Start Your Project
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